Thursday, December 23, 2010

Mango Chutney

This is the best stuff to serve with ham. Every year I am searching for the recipe so I am posting it here.

Simple Mango Chutney

Fruity bites of mango and golden raisins are energized with ginger, vinegar, cinnamon and sugar and caramelized into a golden sweet and sour treat that glistens like polished glass. This easy recipe will amaze your friends and family and eliminate the mystery of the costly gourmet chutneys you’ve seen at the store.

1 bag (12-16 ounces), frozen mango chunks thawed
1 1/2 cups vinegar
1 1/2 cups granulated sugar
1 box (12-16 ounces) of golden raisins
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt

  1. Combine ingredients in a large bowl and pour into a heavy bottomed saucepan.
  2. Bring mixture to a boil then reduce to a medium heat.
  3. Cook until thickened, stirring regularly to avoid scorching, for 20-25 minutes.
  4. Chill before serving.

1 comment:

  1. I am so glad you posted this recipe. This is the best freakin' chutney! You and I keep this up and we may have our own show. We will call it "Two Sisters" lol!